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After-Holiday Ham on Biscuits

1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons cold butter
1/2 cup milk
CREAM SAUCE:
1 cup cubed fully cooked ham
1/4 cup chopped onion
3 tablespoons butter
1/2 teaspoon chicken bouillon granules
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
3 tablespoons all-purpose flour
1-3/4 cups milk
3 hard-cooked eggs, chopped
1 tablespoon minced fresh parsley

In a large bowl, combine the flour, baking powder and salt. Cut in butter until
mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a
lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in.

Printed from tasteofhome.com Jul 23, 2008

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After-Holiday Ham on Biscuits cont.

thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a
greased baking sheet. Bake at 425° for 10-12 minutes or until golden brown.
Meanwhile, in a large skillet, saute ham and onion in butter for 3-4 minutes or
until onion is crisp-tender. Stir in the bouillon, Worcestershire sauce and
pepper. Combine flour and milk until smooth; gradually stir into pan. Bring to a
boil; cook and stir for 2 minutes or until thickened. Gently stir in eggs and
parsley. Split warm biscuits in half horizontally; top with ham mixture.

Yield: 4 servings.