After-Holiday Ham on Biscuits 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 3 tablespoons cold butter 1/2 cup milk CREAM SAUCE: 1 cup cubed fully cooked ham 1/4 cup chopped onion 3 tablespoons butter 1/2 teaspoon chicken bouillon granules 1/2 teaspoon Worcestershire sauce 1/8 teaspoon pepper 3 tablespoons all-purpose flour Printed from tasteofhome.com Jul 20, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ After-Holiday Ham on Biscuits cont. 1-3/4 cups milk 3 hard-cooked eggs, chopped 1 tablespoon minced fresh parsley In a large bowl, combine the flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake at 425° for 10-12 minutes or until golden brown. Meanwhile, in a large skillet, saute ham and onion in butter for 3-4 minutes or until onion is crisp-tender. Stir in the bouillon, Worcestershire sauce and Printed from tasteofhome.com Jul 20, 2008 Copyright Reiman Media Group, Inc © 2008

	After-Holiday Ham on Biscuits pepper. Combine flour and milk until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Gently stir in eggs and parsley. Split warm biscuits in half horizontally; top with ham mixture. Yield: 4 servings. Printed from tasteofhome.com Jul 20, 2008 Copyright Reiman Media Group, Inc © 2008