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After-Holiday Ham on Biscuits

Billie George of Saskatoon, Saskatchewan puts leftover ham and hard-cooked eggs to good use by making tasty After-Holiday Ham on Biscuits with a creamy white sauce. "When my children were young, they loved to color lots of Easter eggs, so this recipe was a great way to use them up," she writes.

10 ServingsPrep/Total Time: 30 min.

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons cold butter
1/2 cup milk
CREAM SAUCE:
1 cup cubed fully cooked ham
1/4 cup chopped onion
3 tablespoons butter
1/2 teaspoon chicken bouillon granules
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
3 tablespoons all-purpose flour
1-3/4 cups milk
3 hard-cooked eggs, chopped
1 tablespoon minced fresh parsley

Directions

In a large bowl, combine the flour, baking powder and salt. Cut in
butter until mixture resembles coarse crumbs. Stir in milk just
until moistened. Turn onto a lightly floured surface; knead 8-10
times.
Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in.
biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake at
425° for 10-12 minutes or until golden brown.

2 of 2

After-Holiday Ham on Biscuits (continued)

Directions (continued)

Meanwhile, in a large skillet, saute ham and onion in butter for 3-4
minutes or until onion is crisp-tender. Stir in the bouillon,
Worcestershire sauce and pepper. Combine flour and milk until
smooth; gradually stir into pan. Bring to a boil; cook and stir for
2 minutes or until thickened. Gently stir in eggs and parsley.
Split warm biscuits in half horizontally; top with ham mixture.
Yield: 4 servings.

Nutrition Facts: 1 serving (2/3 cup) equals 196 calories, 12 g fat (6 g saturated fat), 97 mg cholesterol, 478 mg sodium, 15 g carbohydrate, trace fiber, 8 g protein.