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Billie George of Saskatoon, Saskatchewan puts leftover ham and hard-cooked eggs to good use by making tasty After-Holiday Ham on Biscuits with a creamy white sauce. "When my children were young, they loved to color lots of Easter eggs, so this recipe was a great way to use them up," she writes.
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Nutrition Facts: 1 serving (2/3 cup) equals 196 calories, 12 g fat (6 g saturated fat), 97 mg cholesterol, 478 mg sodium, 15 g carbohydrate, trace fiber, 8 g protein.
After-Holiday Ham on Biscuits published in Taste of Home April/May 2007, p48
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Reviewed on Apr. 08, 2008 by mmj4355
This recipe is awesome. It quick and easy to prepare and delicious!
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