[X]

Home > Recipes > After-Holiday Ham on Biscuits

After-Holiday Ham on Biscuits Recipe

After-Holiday Ham on Biscuits Recipe photo by Taste of Home

Read reviews (7)

Rate recipe

Billie George of Saskatoon, Saskatchewan puts leftover ham and hard-cooked eggs to good use by making tasty After-Holiday Ham on Biscuits with a creamy white sauce. "When my children were young, they loved to color lots of Easter eggs, so this recipe was a great way to use them up," she writes.

This recipe is:

Quick

[X]

Rate After-Holiday Ham on Biscuits Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

After-Holiday Ham on Biscuits Recipe

Prep/Total Time: 30 min.

Yield: 10 Servings

20 10 30

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons cold butter
1/2 cup milk
CREAM SAUCE:
1 cup cubed fully cooked ham
1/4 cup chopped onion
3 tablespoons butter
1/2 teaspoon chicken bouillon granules
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
3 tablespoons all-purpose flour
1-3/4 cups milk
3 hard-cooked eggs, chopped
1 tablespoon minced fresh parsley

Directions

In a large bowl, combine the flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake at 425° for 10-12 minutes or until golden brown.
Meanwhile, in a large skillet, saute ham and onion in butter for 3-4 minutes or until onion is crisp-tender. Stir in the bouillon, Worcestershire sauce and pepper. Combine flour and milk until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Gently stir in eggs and parsley.
Split warm biscuits in half horizontally; top with ham mixture. Yield: 4 servings.

Nutritional Facts 1 serving (2/3 cup) equals 196 calories, 12 g fat (6 g saturated fat), 97 mg cholesterol, 478 mg sodium, 15 g carbohydrate, trace fiber, 8 g protein.

Originally published as After-Holiday Ham on Biscuits in Taste of Home April/May 2007, p48

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for After-Holiday Ham on Biscuits

After-Holiday Ham on Biscuits

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-7) of 7 reviews

Sort Reviews:

Reviewed on May. 09, 2012 by 1275

Loved this! Very quick and easy. I increased the ingredients some to feed my family of 6. I hardly made any changes, and this was a great weeknight supper solution. This would be great in winter because of the biscuits.

Reviewed on Apr. 23, 2012 by ronschief

We love this recipe. I left out the eggs. They don't agree with my husband.

Reviewed on Apr. 23, 2012 by ronschief

We love this recipe. I left out the eggs. They don't agree with my husband.

Reviewed on Apr. 10, 2012 by lafleur

Not a keeper.

Reviewed on Dec. 19, 2011 by linsvin

This recipe turned out terrific! I have to admit I cheated a bit and skipped making the biscuits and served it on sliced hawiian bread. I also quadrupled the recipe because I had so much ham.kind of reminds me of the chipped beef on toast, but I'm not that old! They still make that in certain restaurants.

Reviewed on Dec. 03, 2010 by sands351

Hubby and I have enjoyed this many times. I occasionally buy a ham steak if we have no leftover ham to use up. Very tasty, fills you up and budget friendly

Reviewed on Apr. 08, 2008 by mmj4355

This recipe is awesome. It quick and easy to prepare and delicious!