After-Christmas Turkey Potpie Recipe

After-Christmas Turkey Potpie Recipe After-Christmas Turkey Potpie Recipe photo by Taste of Home Rating 4

Need ways to use up leftover turkey? This is what I like to do. The cubed poultry, tender vegetables and herbs encased in a flaky crust is a favorite at our house.

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After-Christmas Turkey Potpie Recipe
  • Prep: 30 min. Bake: 55 min.
  • Yield: 6 Servings
30 55 85

Ingredients

  • 1 cup sliced carrots
  • 1 cup finely chopped onion
  • 1/2 cup chopped celery
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 3 tablespoons butter
  • 2 cups cubed cooked turkey
  • 1 tablespoon all-purpose flour
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1 cup frozen cut green beans, cooked and drained
  • Pastry for double-crust pie (9 inches)
  • 1 tablespoon milk

Directions

  • In a skillet, saute carrots, onion, celery, thyme and pepper in butter until vegetables are crisp-tender. In a large resealable plastic bag, combine turkey and flour; shake to coat. Add turkey, soup and green beans to the vegetable mixture; mix well. Line a 9-in. pie plate with bottom crust. Add turkey mixture. Roll out remaining pastry to fit top of pie; seal and flute edges. Cut slits in pastry. Brush with milk. Cover edges loosely with foil. Bake at 350° for 55-65 minutes or until golden brown. Serve warm. Yield: 6 servings.

Nutritional Facts 1 serving (1 piece) equals 516 calories, 28 g fat (13 g saturated fat), 67 mg cholesterol, 780 mg sodium, 46 g carbohydrate, 2 g fiber, 18 g protein.

Originally published as After-Christmas Turkey Potpie in Country Woman Christmas Annual 1999, p25

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for After-Christmas Turkey Potpie

After-Christmas Turkey Potpie Recipe

After-Christmas Turkey Potpie

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(1-5) of 5 reviews

Reviewed on Feb. 12, 2013 by missy0515

This was a good hearty meal!

Reviewed on Nov. 27, 2011 by chriscraig

What a great receipe, my family loved it. I added left over corn and asparagus from Thanksgiving dinner. I would make this one again!!!

Reviewed on Sep. 10, 2010 by KY_Cook

I bet it would be good with any kind of leftover cooked meat.... :)

Reviewed on Aug. 24, 2009 by SCGranny

This would be good using the Thanksgiving turkey leftovers to serve during the busy Christmas holidays.

Reviewed on Aug. 24, 2009 by MariaLoon

This sounds absolutely delicious! I will definitely be making this for my family Thank you for sharing! :)

 
 

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