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Adobo Beef Sirloin

Adobo Beef Sirloin
Steak marinated in a spicy chipotle sauce. Brought to you by dLife®
4 ServingsPrep: 15 min. Cook: 12 min.

Ingredients

  • 1 medium lime, juiced
  • 1 tablespoon minced garlic
  • 1 teaspoon ground oregano
  • 1 teaspoon ground cumin
  • 2 tablespoons finely chopped chipotle peppers in adobo sauce
  • 4 top sirloin steaks, (8 ounces each)
  • Pinch salt and pepper, to taste, optional

Directions

  • In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir
  • in chipotle peppers, and season to taste with adobo sauce.
  • Pierce the meat on both sides with a sharp knife, sprinkle with salt
  • and pepper, and place in a glass dish.
  • Pour lime and chipotle sauce over meat, and turn to coat. Cover, and
  • marinate in the refrigerator for 1 to 2 hours.
  • Preheat grill for high heat.
  • Lightly brush grill grate with oil. Place steaks on the grill, and
  • discard marinade.
  • Grill steaks for 6 minutes per side, or to desired doneness. Serve
  • immediately.
Nutrition Facts: 1 serving equals 369 calories,
© Taste of Home 2013

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Adobo Beef Sirloin (continued)

Nutrition Facts: 12 g fat (4 g saturated fat), 164 mg sodium, 3 g carbohydrate, 56 g protein. Diabetic Exchanges: 7-3/4 lean meat, 6-1/2 meat, 1/2 fat, 1/4 vegetable.
© Taste of Home 2013