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Our part of Pennsylvania is known as "Apple Country". This cake is one of my family's favorites. It's great for a lunch box treat.
Nutritional Facts 1 serving (1 slice) equals 356 calories, 15 g fat (2 g saturated fat), 53 mg cholesterol, 165 mg sodium, 52 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Adams County Apple Cake in Country August/September 1993, p51
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Reviewed on Nov. 28, 2011 by RFM
I add 50ml Eggnog and mix with the rest of ingredients. Also 4 and a half apples with cinnamon and brown sugar. On the top of the bread before serving I pinceled confectioners 'sugar with Eggnog, because my husband loves Eggnog. THe cake tastes reaaaaaally good and smells mmmh!
Reviewed on Nov. 07, 2011 by candyviolet
I made this with Jonithan apple and it turned out great.I gave to friends and they all love it.I will be sure making it again
Reviewed on Oct. 24, 2011 by Genowefa
I made the cake this evening. I replaced 1 cup of the sugar with Splenda granulated. My husband and I really enjoyed this cake. It beats store bought and I will be making this again. Thank you for the recipe.
Reviewed on Oct. 21, 2011 by colleen471
i have made this before and everyones loves it
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