DIRECTIONS

Place the peaches in an ungreased 13-in. x 9-in. x 2-in. baking dish; set aside. In a mixing bowl, cream butter and sugar. Add flour and mix well. Sprinkle over the peaches. Sprinkle with cinnamon-sugar. Bake at 325° for 1 hour or until the topping is golden brown. Serve warm. Yield: 8-12 servings.