Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 218
  • Fat:
  • 8 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 20 mg
  • Sodium:
  • 77 mg
  • Carbohydrate:
  • 37 g
  • Fiber:
  • 3 g
  • Protein:
  • 2 g

Adamek's Best Peach Cobbler

SERVINGS

8-12

CATEGORY

Dessert

METHOD

Baked

PREP

15 min.

COOK

60 min.

TOTAL

75 min.

INGREDIENTS

  • 8 cups sliced fresh or frozen peaches
  • 1/2 cup butter (no substitutes), softened
  • 1 cup sugar
  • 1 cup all-purpose flour
  • Cinnamon-sugar

DIRECTIONS

Place the peaches in an ungreased 13-in. x 9-in. x 2-in. baking dish; set aside. In a mixing bowl, cream butter and sugar. Add flour and mix well. Sprinkle over the peaches. Sprinkle with cinnamon-sugar. Bake at 325° for 1 hour or until the topping is golden brown. Serve warm. Yield: 8-12 servings.

Printed from tasteofhome.com May 16, 2008

Copyright Reiman Media Group, Inc © 2008