100% would make again
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This cobbler is easy enough for a weeknight dessert and fancy enough to serve to guests. Serve warm with ice cream.—Janet Adamekk, Yoakum, Texas
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Nutrition Facts: 1 serving (1 each) equals 218 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 77 mg sodium, 37 g carbohydrate, 3 g fiber, 2 g protein.
Adamek's Best Peach Cobbler published in Country Woman May/June 1999, p11
Here is a sweet and simple way to make a delicious peach cobbler. Using cinnamon rolls and fresh peaches,…
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Reviewed on Sep. 07, 2009 by flowerkiwi
Great!!
Reviewed on Jul. 26, 2009 by ktownkid29
I made this dish and it was DY NO MITE!!! Excellent recipie
Reviewed on Jul. 06, 2009 by gjslhs
I wasn't crazy about this cobbler. There was not enough topping, and it never did brown or rise at all.
Reviewed on Jun. 05, 2008 by ncdee
This is a wonderful cobbler, I also have made it with one stick of butter sliced on bottom of pan then mix 1 cup milk, one cup sugar and one cup self rising flour, mix and pour over butter and add your fruit..sometime I make cinnamon crumbs if it is apple cobbler. Adameks is very very good. Easy to make and a crowd pleaser. Great when company pops in. Ingredients always in pantry.
Reviewed on Dec. 27, 2007 by carla rae
My family and I love this recipe! It is so easy to make. I have used canned, frozen and fresh fruit to make this dessert and we have liked them all! Thank you :)
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