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Adamek's Best Peach Cobbler Recipe

This cobbler is easy enough for a weeknight dessert and fancy enough to serve to guests. Serve warm with ice cream.—Janet Adamekk, Yoakum, Texas

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Adamek's Best Peach Cobbler Recipe

Prep: 15 min. Bake: 1 hour

Yield: 8-12 Servings

15 60 75

Ingredients

8 cups sliced fresh or frozen peaches
1/2 cup butter, softened
1 cup sugar
1 cup all-purpose flour
Cinnamon-sugar

Directions

Place the peaches in an ungreased 13-in. x 9-in. baking dish; set aside. In a bowl, cream butter and sugar. Add flour and mix well. Sprinkle over the peaches. Sprinkle with cinnamon-sugar. Bake at 325° for 1 hour or until the topping is golden brown. Serve warm. Yield: 8-12 servings.

Nutritional Facts 1 serving (1 each) equals 218 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 77 mg sodium, 37 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Adamek's Best Peach Cobbler in Country Woman May/June 1999, p11

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Reviews for Adamek's Best Peach Cobbler

Adamek's Best Peach Cobbler

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Reviewed on Aug. 23, 2010 by Noalie

My husband loved this easy peach cobbler!

I added 2 cups of blueberries & a little extra

cinnamon---delicious!

Reviewed on Sep. 07, 2009 by flowerkiwi

Great!!

Reviewed on Jul. 26, 2009 by ktownkid29

I made this dish and it was DY NO MITE!!! Excellent recipie

Reviewed on Jul. 06, 2009 by gjslhs

I wasn't crazy about this cobbler. There was not enough topping, and it never did brown or rise at all.

Reviewed on Jun. 05, 2008 by ncdee

This is a wonderful cobbler, I also have made it with one stick of butter sliced on bottom of pan then mix 1 cup milk, one cup sugar and one cup self rising flour, mix and pour over butter and add your fruit..sometime I make cinnamon crumbs if it is apple cobbler. Adameks is very very good. Easy to make and a crowd pleaser. Great when company pops in. Ingredients always in pantry.

Reviewed on Dec. 27, 2007 by carla rae

My family and I love this recipe! It is so easy to make. I have used canned, frozen and fresh fruit to make this dessert and we have liked them all! Thank you :)