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Acorn Treats Recipe

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Acorn Treats Recipe

Prep: 35 min. + chilling

Yield: 48 Servings

30 5 35

Ingredients

1/2 cup semisweet chocolate chips
48 milk chocolate kisses
48 Nutter Butter Bites

Directions

In a microwave, melt chocolate chips; stir until smooth. Spread the flat side of each kiss with a small amount of melted chocolate; immediately attach each to a cookie.
Cut a small hole in the corner of a pastry or plastic bag; insert a small round tip. Fill with remaining melted chocolate. Pipe a stem onto each acorn. Place on waxed paper-lined baking sheets; refrigerate until set. Store in an airtight container. Yield: 4 dozen.

Nutritional Facts 1 cookie equals 47 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 16 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.

Originally published as Acorn Treats in Country Woman October/November 2011, p8

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Reviews for Acorn Treats

Acorn Treats

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(11-19) of 19 reviews

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Reviewed on Nov. 23, 2011 by littleryan

Easy, cute and yummy! Perfect for the grandkids!

Reviewed on Nov. 23, 2011 by bkistner

A big hit with old and young alike! and tasty too.

Reviewed on Nov. 22, 2011 by Cayse

It says that there are 6 reviews; where are they? I like to read the reviews before I go make something new because oft times experience is a great teacher

Reviewed on Nov. 20, 2011 by cjmueth

Everyone loved them. They looked so cute on my table for Thanksgiving. I put 2 in front of the place settings. Very easy to make. I also used chocolate chips for the stem. the miniature ones.

Reviewed on Nov. 10, 2011 by Kichler073

Super easy to make and very cute!

Reviewed on Oct. 24, 2011 by kellybey

I love these! They are so easy to make and look great and best of all they taste great! I will be making these again and again!

Reviewed on Sep. 25, 2011 by urbanfarmgirl

These are such cute little treats. They are very rich though. I think I might try using peanut butter flavored chips to attached together. The Hershey kiss is almost an overwhelming chocolate taste. I used one of the other suggestions and attached choc. chips to the top for stems. Will definitely make these again!

Reviewed on Sep. 20, 2011 by darr2w

I agree with the use of melted chocolate to put the chip on the top.

Reviewed on Sep. 06, 2011 by cookbookmom

I suggest using a dab of chocolate to attach a chocolate chip to the top for the stem--easier than trying to get a perfect dollop of melted chocolate!

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