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With its mild flavor, acorn squash is the perfect base for crunchy walnuts and sweet apricots. I like to double the sauce so I can serve it with my breakfast oatmeal. —Judy Parker, Moore, Oklahoma
Nutritional Facts 1 squash half (calculated without walnuts) equals 241 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 50 mg sodium, 48 g carbohydrate, 5 g fiber, 3 g protein.
Originally published as Acorn Squash with Apricot Sauce in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p132
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