Acorn Squash Soup Recipe

Acorn Squash Soup RecipePhoto by: dLife® Acorn Squash Soup Recipe Rating 0

A medley of vegetables combined with cheese give this soup a comforting taste. Brought to you by dLife®

This recipe is:

Quick

Diabetic Friendly

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Acorn Squash Soup Recipe
  • Prep: 15 min. Cook: 10 min.
  • Yield: 6 Servings
15 10 25

Ingredients

  • 2 acorn squash, cut into quarters
  • 1 leek or onion, chopped fine
  • 1 tablespoon vegetable oil
  • 1 medium carrots, sliced thin
  • 3 cup canned turkey broth
  • 1 medium apple, peeled, cored, and diced
  • 1 bay leaf
  • 1/4 teaspoons curry powder
  • 1/2 teaspoons dried parsley, flakes
  • Pinch ground cinnamon
  • 6 teaspoons grated Parmesan cheese

Directions

  • In large pot, set squash in 1-inch of water. Steam until soft. Check water level occasionally, and add water when necessary.
  • Spoon out flesh into bowl and discard shells. Set aside.
  • In large saucepan, add oil and heat over medium. Add leeks and saute until soft. Add carrots, broth, apple, bay leaf, curry powder, parsley, and squash pulp.
  • Cook, covered, over medium heat until the carrots have softened. Remove bay leaf.
  • Transfer to blender and pulse to puree.
  • Divide soup evenly into 6 bowls. Top each with one teaspoon cheese and cinnamon.

Nutritional Facts 1 serving equals 125 calories, 4 g fat (1 g saturated fat), 532 mg sodium, 22 g carbohydrate, 3 g protein. Diabetic Exchanges: 2-3/4 vegetable, 1/2 fat, 1/4 meat, 1/4 fruit.

Originally published as Acorn Squash Soup Provided by dLife®

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