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Acorn Squash Slices
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2 medium acorn squash (about 1-1/2 pounds each)
1/2 teaspoon salt
3/4 cup maple syrup
2 tablespoons butter, melted
1/3 cup chopped pecans, optional
Cut squash in half lengthwise; remove and discard seeds and membrane. Cut each
half widthwise into 1/2-in. slices; discard ends. Place slices in a greased
13-in. x 9-in. baking dish. Sprinkle with salt. Combine syrup and butter; pour
over squash. Sprinkle with pecans if desired. Cover and bake at 350° for
40-45 minutes or until tender.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |