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Acorn Squash Rings
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2 large acorn squash (about 1-1/2 pounds each)
4 tablespoons butter or margarine, divided
2 tablespoons maple syrup
1 medium onion, quartered and sliced
1 large Golden Delicious apple, cut into 1/2-inch pieces
1 large Red Delicious apple, cut into 1/2-inch pieces
1 banana, sliced
1 orange, sectioned and cut into 1-inch pieces
1/2 to 1 teaspoon curry powder
1/4 to 1/2 teaspoon pepper
1/4 teaspoon salt
2 tablespoons chopped toasted almonds
Cut ends from squash. Slice each squash widthwise into four rings; remove seeds.
Place rings on a greased foil-lined baking pan. In a small saucepan, bring 2
tablespoons butter and syrup to a boil. Brush each ring with syrup mixture. Cover
and bake at 350° for 30 minutes. Uncover and bake another 10-15 minutes,
basting with syrup mixture. In a skillet, saute onion in remaining butter. Add
apples and cook until crisp-tender, about 3 minutes. Stir in banana, orange and
seasonings; heat through. Place rings on serving platter; fill centers with apple
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Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |