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These buttery treats are just as fun to make as they are to eat! The caramel topping stays soft, and pecans add great nut flavor.
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cookie equals 117 calories, 7 g fat (4 g saturated fat), 11 mg cholesterol, 38 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Acorn Shortbread Cookies in Country Woman Christmas Annual 2009, p66
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