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THIS TREETOP TREAT for birthday parties is the kind you can fix ahead of time, then squirrel away for laterbut you might want to keep an eye on it. Why? With its popular peanut butter flavor plus a light texture, folks likely won't want to wait for a taste! To create the cake, our kitchen staff shaped Edie's recipe into an acorn and leaves using a pattern from Paula Del Favero. Then frosting and pecans capped it all off. Want to make this dessert yourself? You'll find it's no tough nut to crackjust follow the easy instructions here!
Download the pattern for Acorn Brownie Cake
Nutritional Facts 1 serving (1 each) equals 708 calories, 34 g fat (14 g saturated fat), 121 mg cholesterol, 402 mg sodium, 97 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Acorn Brownie Cake in Country Woman September/October 2000, p41
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Reviewed on Nov. 22, 2012 by bsullyhill
It would have been nice to get a link to the acorn pattern. I don't know why they call it a brownie cake, it tastes purely like a peanut butter cake, not like any brownie I have ever had.
Reviewed on Nov. 16, 2011 by stuartbethany
Tough recipe!
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