Be the first to write a review
Rate recipe
THIS TREETOP TREAT for birthday parties is the kind you can fix ahead of time, then squirrel away for laterbut you might want to keep an eye on it. Why? With its popular peanut butter flavor plus a light texture, folks likely won't want to wait for a taste! To create the cake, our kitchen staff shaped Edie's recipe into an acorn and leaves using a pattern from Paula Del Favero. Then frosting and pecans capped it all off. Want to make this dessert yourself? You'll find it's no tough nut to crackjust follow the easy instructions here!
Please log in to rate this recipe
Download the pattern for Acorn Brownie Cake
Nutrition Facts: 1 serving (1 each) equals 708 calories, 34 g fat (14 g saturated fat), 121 mg cholesterol, 402 mg sodium, 97 g carbohydrate, 2 g fiber, 8 g protein.
Acorn Brownie Cake published in Country Woman September/October 2000, p41
Decorate your cakes and brownies like a pro with a "Drizzle and Drag" technique.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009