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Acini di Pepe Salad
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1/4 cup uncooked acini di pepe pasta
1/4 cup mayonnaise
1/4 cup Cool Whip® whipped topping
1 tablespoon finely chopped onion
Dash celery seed
3/4 cup chopped fresh cauliflower
1 snack-size cup (4 ounces) pineapple tidbits, drained
1/3 cup frozen peas, partially thawed
1 tablespoon raisins
Lettuce leaves and minced fresh parsley, optional
Cook pasta according to package directions; drain and rinse in cold water. In a
small bowl, combine the mayonnaise, whipped topping, onion and celery seed. Add
the cauliflower, pineapple, peas, raisins and pasta; toss to coat. Cover and
refrigerate for 1 hour. If desired, serve on a lettuce-lined plate and sprinkle
with parsley.
Yield: 2 servings.
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Printed from tasteofhome.com May 17, 2008Copyright Reiman Media Group, Inc © 2008 |