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Acini di Pepe Salad

1/4 cup uncooked acini di pepe pasta
1/4 cup mayonnaise
1/4 cup Cool Whip® whipped topping
1 tablespoon finely chopped onion
Dash celery seed
3/4 cup chopped fresh cauliflower
1 snack-size cup (4 ounces) pineapple tidbits, drained
1/3 cup frozen peas, partially thawed
1 tablespoon raisins
Lettuce leaves and minced fresh parsley, optional

Cook pasta according to package directions; drain and rinse in cold
water. In a small bowl, combine the mayonnaise, whipped topping,

Printed from tasteofhome.com May 17, 2008

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Acini di Pepe Salad cont.

onion and celery seed. Add the cauliflower, pineapple, peas, raisins
and pasta; toss to coat. Cover and refrigerate for 1 hour. If
desired, serve on a lettuce-lined plate and sprinkle with parsley.

Yield: 2 servings.