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Acapulco Delight

2 pounds ground beef
1 envelope (1-1/4 ounces) taco seasoning
3/4 cup water
2 jars (7 ounces each) mild green taco sauce
9 flour tortillas (6 inches)
2 cups (8 ounces) shredded cheddar cheese
1 can (16 ounces) refried beans
2 cups (16 ounces) sour cream
1/2 cup chopped green onions
1 can (2-1/4 ounces) sliced ripe olives, drained

In a large skillet, brown beef; drain fat. Stir in taco seasoning and
water. Add taco sauce; simmer for 5-10 minutes or until slightly

Printed from tasteofhome.com Jul 25, 2008

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Acapulco Delight cont.

thickened. Cover the bottom of a 13-in. x 9-in. x 2-in. baking dish
with three tortillas, tearing them into pieces as necessary. Spread
half of meat mixture over tortillas, then sprinkle with 1/2 cup
cheese. Layer with three more tortillas; spread with refried beans.
Cover with sour cream; sprinkle with green onions and olives. Place
remaining tortillas over top; cover with remaining meat mixture and
cheese. Bake at 350° for 25-30 minutes or until heated through.
Let stand a few minutes before serving.

Yield: 10 servings.