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Nutrition Facts

One serving:
(1 cup)

Calories:
72

Fat:
1 g

Saturated Fat:
0 g

Cholesterol:
0 mg

Sodium:
200 mg

Carbohydrate:
15 g

Fiber:
3 g

Protein:
3 g

ABC Vegetable Soup

From Quick Cooking

All you need for this down-home soup is a handful of ingredients, including fun alphabet pasta and convenient frozen veggies. It's ideal for chilly nights.

SERVINGS	6-8
CATEGORY	Soup
METHOD	Other stovetop
PREP	15 min.
COOK	15 min.
TOTAL	30 min.

INGREDIENTS

1/2 cup uncooked alphabet pasta

3 cans (14-1/2 ounces each) beef broth

1 package (16 ounces) frozen mixed vegetables

1/2 teaspoon dried thyme

1/2 teaspoon dried basil

1/4 teaspoon pepper

DIRECTIONS

Cook pasta according to package directions. in a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender. Drain pasta; stir into soup. Yield: 6-8 servings.

Nutrition Facts

ABC Vegetable Soup

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com May 17, 2008