ABC Vegetable Soup Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 72
  • Fat:
  • 1 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 200 mg
  • Carbohydrate:
  • 15 g
  • Fiber:
  • 3 g
  • Protein:
  • 3 g


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ABC Vegetable Soup

Quick Cooking

All you need for this down-home soup is a handful of ingredients, including fun alphabet pasta and convenient frozen veggies. It's ideal for chilly nights.

SERVINGS: 6-8

CATEGORY: Soup

METHOD: Other stovetop

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1/2 cup uncooked alphabet pasta
  • 3 cans (14-1/2 ounces each) beef broth
  • 1 package (16 ounces) frozen mixed vegetables
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper

Directions:

Cook pasta according to package directions. in a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender. Drain pasta; stir into soup. Yield: 6-8 servings.

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