ABC Soup
Instead of opening a can of alphabet soup, why not make some from scratch? Kids of all ages love this traditional soup with a tomato base, ground beef and alphabet pasta. - Sharon Brockman, Appleton, Wisconsin
SERVINGS
|
10-12
|
CATEGORY
|
Soup
|
METHOD
|
Stovetop - One-Dish
|
PREP |
5 min. |
COOK
|
25 min.
|
TOTAL
|
30 min.
|
INGREDIENTS
- 1 pound ground beef
- 1 medium onion, chopped
- 2 quarts tomato juice
- 1 can (15 ounces) mixed vegetables, undrained
- 1 cup water
- 2 beef bouillon cubes
- 1 cup alphabet pasta or small pasta
- Salt and pepper to taste
DIRECTIONS
In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add tomato juice, vegetables, water and bouillon; bring to a boil. Add pasta. Cook, uncovered, for 6-8 minutes or until pasta is tender, stirring frequently. Add salt and pepper. Yield: 10-12 servings (2-3/4 quarts). If you don't have small pasta on hand for ABC Soup, use quick-cooking barley or instant rice. Cook until tender. If you're out of bouillon cubes, 2 teaspoons of bouillon granules can be used instead.