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The "ABC" in this recipe's name comes from the apple, blueberries and cranberries it uses. The other part refers to the way the dumplings "slump" during cooking - presumably the sound made by the fruit as it bubbles on the stove. I've take my slump to work, picnics and church carry-ins. No matter where, the result is the same...all that I ever bring home is the empty dish. -Becky Burch, Marceline, Missouri
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving equals 264 calories, 6 g fat (4 g saturated fat), 17 mg cholesterol, 132 mg sodium, 51 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as ABC Slump in Country Woman March/April 1999, p29
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Reviewed on Nov. 14, 2011 by BrendainPa
The flavor in this dish is wonderful. The cooking time for the dumplings ended up being about 20 minutes. I also doubled the fruit ingredients but neglected to double the dumplings...duh, and the result was waaayy too much juice which never thickened. I assume if I had also doubled the dumplings the extra flour would have soaked up the excess juice.
Reviewed on Oct. 25, 2011 by dsclay
I loved my Mom's blueberry dumplings so I thought this sounded good. It was fabulous. So many wonderful flavors together. I couldn't resist adding cinnamon to the fruit as well. The second time I added more fruit and a little less water. The dumplings then cooked on top of the fruit and were lofty and light. Love this recipe; quick, easy and delightful!
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