Back To Recipe

Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 268
  • Fat:
  • 18 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 79 mg
  • Carbohydrate:
  • 28 g
  • Fiber:
  • 4 g
  • Protein:
  • 3 g

ABC Salad

Apples, broccoli and dried cranberries combine in this fresh-tasting salad. I came up with the recipe after tasting something similar at a restaurant buffet.

SERVINGS

 6-8

CATEGORY

 Salads

METHOD

 Chill

PREP

 15 min.

TOTAL

 15 min.

INGREDIENTS

  • 1/2 cup canola oil
  • 3 tablespoons lemon juice, divided
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 cup dried cranberries
  • 3 large red apples, cut into 1/2-inch cubes
  • 2 cups fresh broccoli florets
  • 1/2 cup chopped walnuts

DIRECTIONS

In a bowl, whisk the oil, 2 tablespoons lemon juice, sugar and salt. Add cranberries; let stand for 10 minutes. In a large bowl, toss apples with remaining lemon juice. Add the broccoli, walnuts and cranberry mixture; toss to coat. Cover and refrigerate for 2 hours or until chilled. Toss before serving. Yield: 6-8 servings.

Printed from tasteofhome.com Jul 20, 2008

Copyright Reiman Media Group, Inc © 2008