[X]

Home > Recipes > ABC Salad

ABC Salad Recipe

ABC Salad Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

Apples, broccoli and dried cranberries combine in this fresh-tasting salad. I came up with the recipe after tasting something similar at a restaurant buffet.

This recipe is:

Quick

[X]

Rate ABC Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

ABC Salad Recipe

Prep: 15 min. + chilling

Yield: 6-8 Servings

15 15

Ingredients

1/2 cup canola oil
3 tablespoons lemon juice, divided
1 teaspoon sugar
1/4 teaspoon salt
1 cup dried cranberries
3 large red apples, cut into 1/2-inch cubes
2 cups fresh broccoli florets
1/2 cup chopped walnuts

Directions

In a bowl, whisk the oil, 2 tablespoons lemon juice, sugar and salt. Add cranberries; let stand for 10 minutes. In a large bowl, toss apples with remaining lemon juice. Add the broccoli, walnuts and cranberry mixture; toss to coat. Cover and refrigerate for 2 hours or until chilled. Toss before serving. Yield: 6-8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 268 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 79 mg sodium, 28 g carbohydrate, 4 g fiber, 3 g protein.

Originally published as ABC Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p59

More recipes like this:

More Recipe Collections:
Apple Recipes Christmas Recipes Cranberry Recipes Cranberry Salad Recipes Dried Cranberry Recipes Fruit Salad Recipes Nut Recipes Quick Recipes Salads Thanksgiving Recipes Vegetable Salad Recipes Walnut Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for ABC Salad

ABC Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on Nov. 20, 2012 by RosaHale

I made this delicious and visually appealing salad for a big family gathering last holiday season. It's been requested for Thanksgiving dinner this year! It's a hit, and oh-so-simple!

Reviewed on Sep. 21, 2012 by Mellott

I recently made this for a picnic with friends. We all agreed it was a keeper. Light and fresh. Easy to make. Traveled well in cooler. I used pecans instead of walnuts since that is what I had on hand.

Reviewed on Jul. 05, 2012 by shirlupte

I have made this recipe time and again and always get great reviews and requests to make it again

Reviewed on Jun. 05, 2011 by tommypoo

This is the third time I'm making this salad. Since I found it, I make it once every year. It's a nice change from the other broccoli salads out there!

Reviewed on Jan. 26, 2009 by ladyofgwen

This is a well loved recipe among my family and friends! I sometimes use apple cider vinegar instead of lemon juice in the dressing and adjust the sugar to taste. It adds a little extra zip. It also works well with Splemda.