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“This tasty, tangy sandwich will appeal to the whole family. It’s as easy to make as it is to eat on the run.” It’s also terrific for a quick lunch. —Barbara Nowakowski, North Tonawanda, New York
This recipe is:
Quick
Nutritional Facts 2 muffin halves equals 446 calories, 19 g fat (12 g saturated fat), 77 mg cholesterol, 1,104 mg sodium, 38 g carbohydrate, 3 g fiber, 29 g protein.
Originally published as ABC Melt in Simple & Delicious August/September 2010, p45
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Reviewed on Oct. 10, 2011 by plytmkutr
We just did not care for this.
Reviewed on Oct. 04, 2010 by hollistevens
This makes a wonderful breakfast on the go for us. I have found that if I remove the core and slice the apple into rings rather than wedges, keeping it all together as you eat is much simpler.
Reviewed on Aug. 31, 2010 by lydstew
I liked how quick and easy this was to put together. It made a nice healthy meal or snack. I think it is a good idea to cut the apple slices pretty thin, because it was a little hard for my kids to manage. The top part of the sandwich kept falling off. But it was still tasty.
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