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Both the young and young-at-heart will dig right into this delightfully seasoned dip. "It isn't too garlicky, so kids will like it," adds crafter and cook Kimberly Miller from Norfolk, Virginia. (For a fun after-school-treat, our home economists suggest cutting vegetables with alphabet- and numeral-shaped cookie cutters, like they did here, to serve as dippers.)
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 103 calories, 10 g fat (6 g saturated fat), 32 mg cholesterol, 199 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.
Originally published as ABC Cheese Dip in Country Woman September/October 1997, p9
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