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A Touch of Greek Dip
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1/2 cup fat-free milk
1/2 cup 1% cottage cheese
1/2 cup crumbled feta cheese
1 teaspoon dried oregano
1/4 teaspoon grated lemon peel
Pepper to taste
Assorted fresh vegetables
In a blender, combine the milk, cottage cheese, feta cheese, oregano,
lemon peel and pepper; cover and process until smooth. Transfer to a
small bowl. Serve with vegetables.
Yield: 1-1/4 cups.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |