Read reviews (7)
Rate recipe
We've been making these muffins daily since we opened back in 1987. The recipe is a combination of our favorites from home. We bake at least 30 dozen muffins for the shop every morning.—Anne Maher, Rockland, Maine
Nutritional Facts 1 serving (1 each) equals 207 calories, 10 g fat (2 g saturated fat), 36 mg cholesterol, 231 mg sodium, 28 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as A.M. Delight Muffins in Taste of Home February/March 1996, p51
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jun. 03, 2012 by kshea
great muffin!
Reviewed on Mar. 08, 2012 by deannasnz
I've made these several times. They're always moist and way too good to believe they're nutritious. Soy milk actually tastes better than normal milk in this recipe.
Reviewed on Feb. 22, 2012 by LucyBee
Very good and very moist. Would definately make them again. They were liked by everyone!!
Reviewed on Feb. 19, 2012 by JoPaHughes
I've had these muffins of Anne's many times, and they're fantastic...Great fuel to get through the morning! So glad to have access to the recipe now! Thank you, Anne!
Reviewed on Nov. 18, 2011 by Monarchsmomma
A lovely muffin!I soaked the raisins in hot water draining before adding. I shredded the apple & carrot with a medium size grate. I used 1 cup whole wheat & 1 cup all purpose flour. I also used 6 tablespoons each brown & granulated sugar. Thanks for sharing.
A lovely muffin!
I soaked the raisins in hot water draining before adding. I shredded the apple & carrot with a medium size grate. I used 1 cup whole wheat & 1 cup all purpose flour. I also used 6 tablespoons each brown & granulated sugar. Thanks for sharing.
Reviewed on Aug. 12, 2009 by marmstro
This was nice flavor, but next time I'll try adding some crushed or tidbit pineapple to add a bit more moisture.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013