Directions

• Using a serrated knife, cut 1/2 in. from one side of 24 sugar
• cookies. Using a sharp knife, cut marshmallow cookies in half
• vertically. Spread chocolate frosting over the bottom of each
• marshmallow cookie half; align cut edges of a marshmallow cookie and
• a sugar cookie, and press together to form each turkey body and
• feathers.
• Spread chocolate frosting over the cut edges of each turkey; position
• and attach near the back edge of a whole sugar cookie.
• Cut a small hole in the corner of a pastry or plastic bag. Insert a
• #12 round pastry tip; fill bag with 3/4 cup chocolate frosting. Pipe
• a neck and head on each turkey.
• Tint 1/2 cup vanilla frosting yellow and 1/2 cup red. With a #3 round
• pastry tip and yellow frosting, add eyes, beaks and legs. With #3
• round tip and red frosting, pipe snood and tail feathers. Store in
• the refrigerator. Yield: 2 dozen.