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A Flock of Turkeys Recipe

A Flock of Turkeys Recipe photo by Taste of Home

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"Making a gaggle of these gobblers is a fun project to do with kids," suggests Zoraya Jennings of Fredericksburg, Virginia. Her cute, easy turkey cookies make great school treats or sweet favors for a Thanksgiving gathering.

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A Flock of Turkeys Recipe

Prep: 1 hour

Yield: 24 Servings

60 60

Ingredients

48 sugar cookies (3 inches)
1 package (12 ounces) chocolate and marshmallow cookies
1 can (16 ounces) chocolate frosting
1 cup vanilla frosting
Yellow and red paste food coloring

Directions

Using a serrated knife, cut 1/2 in. from one side of 24 sugar cookies. Using a sharp knife, cut marshmallow cookies in half vertically. Spread chocolate frosting over the bottom of each marshmallow cookie half; align cut edges of a marshmallow cookie and a sugar cookie, and press together to form each turkey body and feathers.
Spread chocolate frosting over the cut edges of each turkey; position and attach near the back edge of a whole sugar cookie.
Cut a small hole in the corner of a pastry or plastic bag. Insert a #12 round pastry tip; fill bag with 3/4 cup chocolate frosting. Pipe a neck and head on each turkey.
Tint 1/2 cup vanilla frosting yellow and 1/2 cup red. With a #3 round pastry tip and yellow frosting, add eyes, beaks and legs. With #3 round tip and red frosting, pipe snood and tail feathers. Store in the refrigerator. Yield: 2 dozen.

Editor's Note: This recipe was tested with Nabisco Pinwheels.

Originally published as A Flock of Turkeys in Taste of Home October/November 2007, p13

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Reviews for A Flock of Turkeys

A Flock of Turkeys

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Reviewed on Oct. 31, 2012 by vschulteis

This was fun to make and my daughter 3 years old could help. Everyone thought it was adorable last year.

Reviewed on Oct. 31, 2012 by vschulteis

This was fun to make and my daughter 3 years old could help. Everyone thought it was adorable.

Reviewed on Nov. 24, 2011 by Azantei

Came out very cute. I received a lot of compliments and they were very easy to make. : )

Reviewed on Nov. 24, 2011 by scher2

the cookies need to be specified make sure you use large cookies. The frosting in a can did not hold head and became a big mess up the project was a disapointment and wound up in garbage. The directions were not specific enough.

Frosting. A waste of time and money.

Reviewed on Oct. 03, 2011 by loweingart

A little difficult to put together! But very cute once it was finished.

Reviewed on Oct. 29, 2010 by tum-tum

Great craft/snack for the little ones to help with !!

Reviewed on Nov. 19, 2009 by sherryloubowen

Great fun and my daughter loved the turkeys. Can't wait for more easy and fun recipes like this one!

Reviewed on Nov. 13, 2008 by Deannie

Just cut a little hole in the corner of a plastic bag for the #3 tip. Cut a little bit bigger hole for the #3. #3 hole about 1/8 inch, #12about 1/4 inch.

Reviewed on Nov. 13, 2008 by Deannie

Just cut a little hole in the corner of a plastic bag for the #3 tip. Cut a little bit bigger hole for the #3. #3 hole about 1/8 inch, #12about 1/4 inch.

Reviewed on Nov. 12, 2008 by Mom to 4 dogs

I live outside a very small town. Does anybody know if I could get the pastry tips nearby? Any help would be greatly appreciated.

Mary in TN

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