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A Is For Apple Salad
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1/2 cup sugar
2 tablespoons cornstarch
1-1/4 cups orange juice
1/2 teaspoon orange extract
1 can (20 ounces) pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1 medium tart green apple, chopped
1 medium red apple, chopped
1 cup each seedless red and green grapes, halved
In a saucepan, combine sugar and cornstarch. Stir in the orange juice until
smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove
from the heat; stir in orange extract. Cool. In a large serving bowl, combine
the pineapple, oranges, apples and grapes. Add dressing; stir gently. Cover and
refrigerate until serving.
Yield: 6 servings.
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Printed from tasteofhome.com May 17, 2008Copyright Reiman Media Group, Inc © 2008 |