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A Is For Apple Salad

1/2 cup sugar
2 tablespoons cornstarch
1-1/4 cups orange juice
1/2 teaspoon orange extract
1 can (20 ounces) pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1 medium tart green apple, chopped
1 medium red apple, chopped
1 cup each seedless red and green grapes, halved

In a saucepan, combine sugar and cornstarch. Stir in the orange juice
until smooth. Bring to a boil; cook and stir for 2 minutes or until
thickened. Remove from the heat; stir in orange extract. Cool. In

Printed from tasteofhome.com May 17, 2008

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A Is For Apple Salad cont.

a large serving bowl, combine the pineapple, oranges, apples and
grapes. Add dressing; stir gently. Cover and refrigerate until
serving.

Yield: 6 servings.