 |
90-Minute Dinner Rolls
|
 |
2 to 2-1/2 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) quick-rise yeast
1/2 teaspoon salt
1/2 cup milk
1/4 cup water
2 tablespoons butter
In a large mixing bowl, combine 3/4 cup flour, sugar, yeast and salt. In a small
saucepan, heat the milk, water and butter to 120° -130°. Add to dry
ingredients; beat just until moistened. Stir in enough remaining flour to form a
soft dough. Turn onto a floured surface; knead until smooth and elastic, about
6-8 minutes. Cover and let rest for 10 minutes. Divide dough into 12 pieces;
shape each piece into a roll. Arrange in a greased 9-in. round baking pan. Cover
and let rise until doubled, about 35 minutes. Bake at 375° for 20-25 minutes
or until golden brown. Remove from pan to a wire rack to cool.
Yield: 1 dozen.
|
Printed from tasteofhome.com May 17, 2008Copyright Reiman Media Group, Inc © 2008 |