Printable | Taste of Home

90-Minute Dinner Rolls

2 to 2-1/2 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) quick-rise yeast
1/2 teaspoon salt
1/2 cup milk
1/4 cup water
2 tablespoons butter

In a large mixing bowl, combine 3/4 cup flour, sugar, yeast and salt.
In a small saucepan, heat the milk, water and butter to 120°
-130°. Add to dry ingredients; beat just until moistened. Stir in
enough remaining flour to form a soft dough. Turn onto a floured
surface; knead until smooth and elastic, about 6-8 minutes. Cover and

Printed from tasteofhome.com May 17, 2008

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90-Minute Dinner Rolls cont.

let rest for 10 minutes. Divide dough into 12 pieces; shape each
piece into a roll. Arrange in a greased 9-in. round baking pan. Cover
and let rise until doubled, about 35 minutes. Bake at 375° for
20-25 minutes or until golden brown. Remove from pan to a wire rack
to cool.

Yield: 1 dozen.