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90-Minute Dinner Rolls Recipe

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Reba Erickson, Edwardsville, Kansas

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90-Minute Dinner Rolls Recipe

Prep: 35 min. + rising Bake: 20 min.

Yield: 12 Servings

35 20 55

Ingredients

2 to 2-1/2 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) quick-rise yeast
1/2 teaspoon salt
1/2 cup milk
1/4 cup water
2 tablespoons butter

Directions

In a large bowl, combine 3/4 cup flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120° -130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes.
Divide dough into 12 pieces; shape each piece into a roll. Arrange in a greased 9-in. round baking pan. Cover and let rise until doubled, about 35 minutes.
Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 109 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 123 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as 90-Minute Dinner Rolls in Country Woman March/April 2004, p35

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90-Minute Dinner Rolls

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Reviewed on Feb. 20, 2012 by karoldixon

Excellent rolls! Easy recipe, I was a yeast novice and used this recipe to figure it out. Important to keep milk temp as directed, use a thermometer!

Reviewed on Dec. 29, 2011 by lasthayabusa

this is a very good recipe for the bread maker method. 2 1/4 teaspoons make a 1/4 oz. The taste was right on, a hit with the family.

Reviewed on Aug. 31, 2010 by bubba218

I made these rolls a few weeks ago and very happy with the results! Very fast and simple, even for me! I am making them again tonight. Thank you for extra fast dinner roll recipe!

Reviewed on Apr. 23, 2010 by rachelmarie82

Quick and delicious!

Reviewed on Jan. 28, 2010 by ybowker

Fluffy and light. The family loved them! Kneaded for a shorter time than 6-8 minutes.