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7-10 Split Layered Salad
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3 cups torn romaine
1 package (10 ounces) frozen peas, thawed
6 medium potatoes, cooked and diced
1/2 to 1 cup diced red onion
1 cup mayonnaise
1 cup (4 ounces) shredded cheddar cheese
1 pound sliced bacon, diced and cooked
In a 3- or 4-qt. glass bowl, layer the romaine, peas, potatoes and onion.
Carefully spread mayonnaise over the top. Sprinkle with cheese and bacon. Cover
and chill for at least 2 hours before serving.
Yield: 8 servings.
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Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |