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Nutrition Facts

One serving:
(1-1/4 cups)

Calories:
704

Fat:
54 g

Saturated Fat:
16 g

Cholesterol:
73 mg

Sodium:
1185 mg

Carbohydrate:
29 g

Fiber:
4 g

Protein:
25 g

7-10 Split Layered Salad

From Taste of Home

SERVINGS	8
CATEGORY	Salads
METHOD	Chill
PREP	30 min.
TOTAL	30 min.

INGREDIENTS

3 cups torn romaine

1 package (10 ounces) frozen peas, thawed

6 medium potatoes, cooked and diced

1/2 to 1 cup diced red onion

1 cup mayonnaise

1 cup (4 ounces) shredded cheddar cheese

1 pound sliced bacon, diced and cooked

DIRECTIONS

In a 3- or 4-qt. glass bowl, layer the romaine, peas, potatoes and onion. Carefully spread mayonnaise over the top. Sprinkle with cheese and bacon. Cover and chill for at least 2 hours before serving. Yield: 8 servings.

Nutrition Facts

7-10 Split Layered Salad

SERVINGS

CATEGORY

METHOD

PREP

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Oct 13, 2008