7-10 Split Layered Salad
Although bowlers tend to frown when they leave a split, the team was all smiles over this salad. It is so pretty layered in a glass bowl and is very tasty.—Lizz (Elizabeth) Loder, Fox Point, Wisconsin8 ServingsPrep: 30 min. + chilling
Ingredients
- 3 cups torn romaine
- 1 package (10 ounces) frozen peas, thawed
- 6 medium potatoes, cooked and diced
- 1/2 to 1 cup diced red onion
- 1 cup Hellmann's® Real Mayonnaise
[x]
Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!
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- 1 cup (4 ounces) shredded cheddar cheese
- 1 pound sliced Wright® Brand Bacon, diced and cooked
[x]
Make summer recipes special with fresh, thick slices of Wright® Brand Bacon.
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Directions
- In a 3- or 4-qt. glass bowl, layer the romaine, peas, potatoes and
- onion. Carefully spread mayonnaise over the top. Sprinkle with
- cheese and bacon. Cover and chill for at least 2 hours before
- serving. Yield: 8 servings.
Nutrition Facts: 1 serving (1-1/4 cups) equals 704 calories, 54 g fat (16 g saturated fat), 73 mg cholesterol, 1,185 mg sodium, 29 g carbohydrate, 4 g fiber, 25 g protein.