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Although bowlers tend to frown when they leave a split, the team was all smiles over this salad. It is so pretty layered in a glass bowl and is very tasty.—Lizz (Elizabeth) Loder, Fox Point, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1-1/4 cups) equals 704 calories, 54 g fat (16 g saturated fat), 73 mg cholesterol, 1,185 mg sodium, 29 g carbohydrate, 4 g fiber, 25 g protein.
Originally published as 7-10 Split Layered Salad in Taste of Home April/May 2005, p15
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Reviewed on May. 15, 2012 by katlaydee3
This was a really good salad. I thought it seemed strange at first with the potatoes, but they turned out to be the best part and what made it stand out from similar recipes.
Reviewed on May. 11, 2011 by paf4888
awesome flavoor
Reviewed on Aug. 01, 2010 by xskeetshooter
yuck, made me sick
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