7-10 Split Layered Salad Recipe

7-10 Split Layered Salad Recipe

Nutrition Facts

  • One serving:
  • (1-1/4 cups)
  • Calories:
  • 704
  • Fat:
  • 54 g
  • Saturated Fat:
  • 16 g
  • Cholesterol:
  • 73 mg
  • Sodium:
  • 1185 mg
  • Carbohydrate:
  • 29 g
  • Fiber:
  • 4 g
  • Protein:
  • 25 g


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7-10 Split Layered Salad

Taste of Home

SERVINGS: 8

CATEGORY: Salads

METHOD: Chill

TIME: Prep: 30 min. + chilling

Ingredients:

  • 3 cups torn romaine
  • 1 package (10 ounces) frozen peas, thawed
  • 6 medium potatoes, cooked and diced
  • 1/2 to 1 cup diced red onion
  • 1 cup mayonnaise
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 pound sliced bacon, diced and cooked

Directions:

In a 3- or 4-qt. glass bowl, layer the romaine, peas, potatoes and onion. Carefully spread mayonnaise over the top. Sprinkle with cheese and bacon. Cover and chill for at least 2 hours before serving. Yield: 8 servings.

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