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"I made up this recipe a couple years ago after trying a similar dish in a restaurant," recalls Dolores Zornow from Poynette, Wisconsin. "Our oldest son tells me these burritos are 'awesome'! Plus, they're easy and inexpensive.
This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving equals 262 calories, 9 g fat (0 saturated fat), 25 mg cholesterol, 550 mg sodium, 31 g carbohydrate, 0 fiber, 17 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 meat, 1 vegetable.
Originally published as Spinach Burritos in Taste of Home August/September 1998, p16
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Reviewed on Apr. 04, 2013 by ameyzing
This is a good meatless dish....but the one package of spinach will not fill 6 tortillas. I cook rice and add it to the tortilla first...and then layer everything else. You could also add some chopped black olives to the tortillas. You will probably want more picanta sauce...or salsa to serve with the tortillas.
Reviewed on Mar. 22, 2013 by laura4847
Was good
Reviewed on Jan. 22, 2013 by MistMich
We loved this recipe. Simple and delicious. I added fresh jalapeno to the onions and garlic and served it with a dollop of sour cream. Will definitely make this again. Thanks for sharing this recipe.
Reviewed on Sep. 26, 2012 by dmv60
I used green enchilada sauce rather than the picante sauce for a milder taste. Delicious!!!
Reviewed on May. 04, 2012 by bereitbach
These were good and surprisingly filling. I used fresh spinach instead of frozen. To half of the burritos I added refried beans and left out the cheese. The other half I made exactly as the recipe says. They were good both ways. Next time I would just use salsa instead of picante sauce. They are very similar and salsa is less expensive for me to buy.
Reviewed on Sep. 01, 2011 by bethdet
I adore this recipe! Very delicious. I twist it up a bit and grill them instead.
Reviewed on Nov. 08, 2010 by cooknTx
These were great. The only thing I changed was adding extra picanted sauce.
Reviewed on Sep. 20, 2010 by DawnKent
VERY easy to make, and delicious. It was enough of a meal to satisfy everyone in the family. One of these and some refried beans on the side, and I was full. My daughter told me it was the best dinner ever!
Reviewed on Sep. 10, 2010 by NJ_mommy_1
This recipe was delicious! I only changed 2 things with this recipe: I added dry kidney beans that I had made the previous day and Newman's Own Salsa because they did not have Picante Sauce in my local stores. My husband loves this recipe! Will definitely make again, thanks Dolores for the recipe.
Reviewed on Apr. 03, 2010 by Marthell
I haven't made these yet but will next Friday. I've been a vegetarian for 81 years and try to find easy veggie cassaroles to make. This looks soooo good. Thanks
Reviewed on Aug. 28, 2008 by bsanto
I LOVE this recipe. I usually freeze each one individually and then I have lunch for a week.
Reviewed on Jun. 08, 2008 by chris28304
These were good considering they didn't require many ingredients and were so easy to make. I did add a dollop of sour cream to each prior to serving. This is a recipe I would make again.
Reviewed on Jun. 03, 2008 by kherrma
I made this last night. I used about 8 oz of fresh spinach leaves from the garden, destemmed and chopped, and sauteed them with the onion and garlic. I served it with refried black beans which complimented the burritos well. My family loved it!
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