77% would make again
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"I made up this recipe a couple years ago after trying a similar dish in a restaurant," recalls Dolores Zornow from Poynette, Wisconsin. "Our oldest son tells me these burritos are 'awesome'! Plus, they're easy and inexpensive.
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Nutritional Analysis: One serving equals 262 calories, 9 g fat (0 saturated fat), 25 mg cholesterol, 550 mg sodium, 31 g carbohydrate, 0 fiber, 17 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 meat, 1 vegetable.
5 Spinach Burritos published in Taste of Home August/September 1998, p16
This easy burrito bar will keep everyone happy during a busy week.
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Reviewed on Aug. 28, 2008 by bsanto
I LOVE this recipe. I usually freeze each one individually and then I have lunch for a week.
Reviewed on Jun. 08, 2008 by chris28304
These were good considering they didn't require many ingredients and were so easy to make. I did add a dollop of sour cream to each prior to serving. This is a recipe I would make again.
Reviewed on Jun. 03, 2008 by kherrma
I made this last night. I used about 8 oz of fresh spinach leaves from the garden, destemmed and chopped, and sauteed them with the onion and garlic. I served it with refried black beans which complimented the burritos well. My family loved it!
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