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40-Minute Hamburger Buns
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2 tablespoons active dry yeast
1 cup plus 2 tablespoons warm water (110° to 115°)
1/3 cup vegetable oil
1/4 cup sugar
1 egg
1 teaspoon salt
3 to 3-1/2 cups all-purpose flour
In a large mixing bowl, dissolve yeast in warm water. Add oil and
sugar; let stand for 5 minutes. Add the egg, salt and enough flour to
form a soft dough. Turn onto a floured surface; knead until smooth
and elastic, about 3-5 minutes. Do not let rise. Divide into 12
pieces; shape each into a ball. Place 3 in. apart on greased baking
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Printed from tasteofhome.com May 22, 2008Copyright Reiman Media Group, Inc © 2008 |