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40-Minute Hamburger Buns Recipe

88% would make again

Here on our ranch, I cook for three men, who love hamburgers. These fluffy yet hearty buns are just right for their big appetites. I also serve the buns plain with a meal.

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12 Servings
Prep: 20 min. + resting Bake: 10 min.

Ingredients

2 tablespoons active dry yeast
1 cup plus 2 tablespoons warm water (110° to 115°)
1/3 cup vegetable oil
1/4 cup sugar
1 egg
1 teaspoon salt
3 to 3-1/2 cups all-purpose flour

Directions

In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets.
Cover and let rest for 10 minutes. Bake at 425° for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 1 dozen.

Nutrition Facts: 1 serving (1 each) equals 195 calories, 7 g fat (1 g saturated fat), 18 mg cholesterol, 204 mg sodium, 29 g carbohydrate, 1 g fiber, 5 g protein.

40-Minute Hamburger Buns published in Best of Country Breads , p45

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Reviews for 40-Minute Hamburger Buns (8)

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40-Minute Hamburger Buns

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Reviewed on Jan. 11, 2010 by LilyLouBell

Quick, easy & delicious - added 1/2 cup whole grain flour. Served with Pulled Pork - YUMMY!

Reviewed on Aug. 27, 2009 by bingoqueen63

These are very light and tender buns. Very easy and quick. I used 1 cup white winter wheat flour for a little more fiber. I will definitely make these again.

Reviewed on Jul. 05, 2009 by Laura Leicht

These buns are extremely easy to make. Family loved them. I did make one slight change. I used 1/2 bread flour and 1/2 all purpose the second time I made them. They were lighter in texture. cooker 12

Reviewed on May. 13, 2009 by Wistawee

Wonderful I used half and froze half as there are only the two of us. It froze well and was easy and a one bowl mix. Very pleased. The only thing I did was divide it into 8 portions as 12 made very small buns.

Thanks for this downsized recipe :)

Reviewed on Feb. 27, 2009 by florinda92986

VERY tasty. Smaller than i expected though. I plan to make them again, reduce the heat a little (my oven burned the bottom at 425) and double the size of the rolls.

Reviewed on Oct. 31, 2008 by jmandl1

RE: 40 Minute Hamburger Buns

Great Recipe, quick and easy!

Reviewed on Aug. 26, 2008 by lokki1999

They mold very quickly, within 3 days,if not refrigerated.

Reviewed on Jun. 11, 2008 by jaussaud

this is best burger bun recipe i have ever used. Tasty and easy Thanks!

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40-Minute Hamburger Buns Recipe

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Ingredients