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30-Minute Chili
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1 pound bulk pork sausage
1 large onion, chopped
1 can (28 ounces) crushed tomatoes
2 cans (15-1/2 ounces each) chili beans
3 cups water
1 can (4 ounces) chopped green chilies
1 envelope chili seasoning mix
2 tablespoons sugar
In a Dutch oven or soup kettle, brown sausage and onion; drain. Add remaining
ingredients; cover and simmer for 20 minutes, stirring often.
Yield: 12 servings (3 quarts).
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |