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Nutrition Facts

One serving:
(1 cup)

Calories:
273

Fat:
11 g

Saturated Fat:
5 g

Cholesterol:
56 mg

Sodium:
771 mg

Carbohydrate:
21 g

Fiber:
5 g

Protein:
24 g

30-Minute Chili

From Country Woman

SERVINGS	6-8
CATEGORY	Soup
METHOD	Other stovetop
PREP	15 min.
COOK	15 min.
TOTAL	30 min.

INGREDIENTS

2 pounds ground beef

2 cups chopped onion

2 cans (16 ounces each) chili beans, undrained

2 cans (10-3/4 ounces each) condensed tomato soup, undiluted

4 teaspoons chili powder

2 teaspoons paprika

1 teaspoon pepper

1 teaspoon salt

1/4 teaspoon garlic powder

Chopped green pepper

Shredded cheddar cheese

DIRECTIONS

In a large saucepan, cook beef and onion over medium heat until no longer pink; drain. Add the beans, soup and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until thick and bubbly. Garnish with green pepper and cheese. Yield: 6-8 servings (about 2 quarts).

Nutrition Facts

30-Minute Chili

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Jul 25, 2008