30-Minute Chili Recipe

30-Minute Chili Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 273
  • Fat:
  • 11 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 56 mg
  • Sodium:
  • 771 mg
  • Carbohydrate:
  • 21 g
  • Fiber:
  • 5 g
  • Protein:
  • 24 g


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30-Minute Chili

Country Woman

SERVINGS: 6-8

CATEGORY: Soup

METHOD: Other stovetop

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 2 pounds ground beef
  • 2 cups chopped onion
  • 2 cans (16 ounces each) chili beans, undrained
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 4 teaspoons chili powder
  • 2 teaspoons paprika
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • Chopped green pepper
  • Shredded cheddar cheese

Directions:

In a large saucepan, cook beef and onion over medium heat until no longer pink; drain. Add the beans, soup and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until thick and bubbly. Garnish with green pepper and cheese. Yield: 6-8 servings (about 2 quarts).

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