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30-Minute Chili Recipe

30-Minute Chili Recipe photo by Taste of Home

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On a brisk day, I don't think anything is more appealing than a steaming bowl of this zesty chili. I always make enough so that everyone can have seconds.—Susan Strout, Cheney, Washington

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30-Minute Chili Recipe

Prep/Total Time: 30 min.

Yield: 6-8 Servings

15 15 30

Ingredients

2 pounds ground beef
2 cups chopped onion
2 cans (16 ounces each) chili beans, undrained
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
4 teaspoons chili powder
2 teaspoons paprika
1 teaspoon pepper
1 teaspoon salt
1/4 teaspoon garlic powder
Chopped green pepper
Shredded cheddar cheese

Directions

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, soup and seasonings; bring to a boil.
Reduce heat; cover and simmer for 15 minutes or until thick and bubbly. Garnish with green pepper and cheese. Yield: 6-8 servings (about 2 quarts).

Nutritional Facts 1 serving (1 cup) equals 273 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 771 mg sodium, 21 g carbohydrate, 5 g fiber, 24 g protein.

Originally published as 30-Minute Chili in Country Woman September/October 1997, p37

Chopping Onions

I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia

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Reviews for 30-Minute Chili

30-Minute Chili

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Reviewed on Mar. 11, 2013 by peacharmadillo

yummy and simple

Reviewed on Nov. 03, 2011 by wefarm2live

This is my husbands favorite chilli recipe! The only thing I do different is add a can of chilli ready diced tomatoes. This is a frequently made dish at our house!

Reviewed on Apr. 09, 2010 by Princessgem

Make it all the time!

Reviewed on Feb. 19, 2010 by hrees2009

My husband and kids loved this recipe. Great dinner dish on those cold winter nights. Very easy to make and quick too.

Reviewed on Aug. 27, 2009 by jsheffield

Instead of chilli beans i use refried beans for those who do not like texture of whole beans

Reviewed on Sep. 08, 2008 by proudmom2

Cut recipe in half.

3 t chili powder(instead of 2t)

ADD: 2 C tomato juice

Top with sour cream and shredded cheese