30-Minute Chili
Home-Style Soups, Salad and Sandwiches Cookbook
A dear neighbor gave me a pot of this delicious chili, and I asked for the recipe. The pork sausage is a nice change from the ground beef many chili recipes call for.
SERVINGS: 12
CATEGORY: Soup
METHOD: Other stovetop
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1 pound bulk pork sausage
- 1 large onion, chopped
- 1 can (28 ounces) crushed tomatoes
- 2 cans (15-1/2 ounces each) chili beans
- 3 cups water
- 1 can (4 ounces) chopped green chilies
- 1 envelope chili seasoning mix
- 2 tablespoons sugar
Directions:
In a Dutch oven or soup kettle, brown sausage and onion; drain. Add remaining ingredients; cover and simmer for 20 minutes, stirring often. Yield: 12 servings (3 quarts).