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"This great soup is perfect for a cold, wintry day. It is my favorite thing to eat when I'm not feeling well; it makes me feel so much better." Lacy Waadt, Payson, Utah
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1-1/2 cups equals 196 calories, 5 g fat (1 g saturated fat), 49 mg cholesterol, 759 mg sodium, 22 g carbohydrate, 2 g fiber, 15 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1/2 fat.
Originally published as 30-Minute Chicken Noodle Soup in Taste of Home February/March 2010, p50
Refrigerate Chicken Soup without NoodlesWhen I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
When I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
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Reviewed on Oct. 13, 2011 by tanya2378
Love this chicken soup...The only change I will make next time is to double the liquids. After my soup sat overnight the noodles really soaked up the juice.
Reviewed on Aug. 19, 2011 by jaystar28
WOW! what a tasty soup. I did everything as indicated and it came out fantastic. I don't usually cook. I really don't like it much. But making this soup has boosted my cooking confidence. I will make it again and again. I recommend everyone to give it a try. :-)
Reviewed on Aug. 14, 2011 by laurelln
My family loves this soup. We prefer thin noodles. My son makes it all the time for the guys he shares a house with a college.
Reviewed on Jun. 18, 2011 by msdaisey
I love the ease of this soup.good recipe
Reviewed on Mar. 30, 2011 by kjmcook
i made this soup on a blustry winter weekend.my family are picky eaters and they loved it.will make again for sure
i made this soup on a blustry winter weekend.
my family are picky eaters and they loved it.
will make again for sure
Reviewed on Dec. 14, 2010 by fink_13
Great recipe! I had people over on a blustery day and doubled this recipe it was a HIT! Everyone thought I slaved over it but it was so easy and delicious!!! YUM!!!
Reviewed on Nov. 21, 2010 by laurelln
I have made this recipe several times for my family as well as company. It is easy to make and delicious.
Reviewed on Nov. 13, 2010 by leticiag27
awesum soup!! i work as dietary aid at an assistant living home and i made this soup and they love it!!!
Reviewed on Nov. 02, 2010 by Beckiy
I made this for a friend with cancer and fell in love with it myself! It is so easy to make and absolutely the BEST I have ever made!
Reviewed on Oct. 03, 2010 by bitseybetts@aol.com
Haven't made it yet but I intend to. Looks and sounds a lot like my Mom's home made soup.
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