30-Minute Chicken Noodle Soup Recipe

Reviewed on May. 08, 2013 by kjreich

Quick and freezes well

Reviewed on Mar. 21, 2013 by jlstilts

i was scared of this being bland but that was not the case at all. hubby loved it and said its definitly a 5 star.. thanks a bunch.. looks like this will be replacing my current chicken noodle soup recipe... yum! thanks for sharing..

Reviewed on Oct. 31, 2012 by haileyscomet507

We have already made this several times! The leftovers always end up as my husband's lunch the next day. I don't put celery in it since my kids don't eat celery and it is still amazingly amazing! I recently shared this with my mom who loved this and suggested I make it for our family Halloween. So I've double it. I cooked the meat and carrots in water in the dutch oven, then transported it over to the crock pot and added everything esle. So far so good and can't wait to hear what everyone else thinks!

Reviewed on Apr. 19, 2012 by mjflowers

This is such a great recipe! I have made it twice and my family loves it! I saute half breasts of chicken in 2 cups water water, then used 3 cans chicken broth and then 1 cup of the chicken water. Then I cut up chicken and let it finish simmering in the soup base. Super easy and delicious!

Reviewed on Apr. 12, 2012 by LouiseMuise

quick easy full of flavor;would use sodium reduced soups to cut back on salt,other than that it was great!

Reviewed on Apr. 12, 2012 by LouiseMuise

quick easy full of flavor;would use sodium reduced soups to cut back on salt,other than that it was great!

Reviewed on Feb. 15, 2012 by rinad8244

This is the best chicken noodle soup EVER! Love everything about it. It's so easy and fast!

Reviewed on Nov. 13, 2011 by tanya2378

I agree with other reviews...next time I will double the liquid. After the soup sat overnight there was almost no liquid left, otherwise very healthy soup!

Reviewed on Nov. 09, 2011 by Alida_CA

Had some left over roast chicken and made this soup last night. Excellent and so easy. Since I am on a reduced sodium diet, used low sodium broth and healthy request condensed soup. Will be making this soup often.

Reviewed on Oct. 21, 2011 by busynursemom

Quick and easy recipe. Had great flavor. My family loved it!

Reviewed on Oct. 13, 2011 by tanya2378

Love this chicken soup...The only change I will make next time is to double the liquids. After my soup sat overnight the noodles really soaked up the juice.

Reviewed on Aug. 19, 2011 by jaystar28

WOW! what a tasty soup. I did everything as indicated and it came out fantastic. I don't usually cook. I really don't like it much. But making this soup has boosted my cooking confidence. I will make it again and again. I recommend everyone to give it a try. :-)

Reviewed on Aug. 14, 2011 by laurelln

My family loves this soup. We prefer thin noodles. My son makes it all the time for the guys he shares a house with a college.

Reviewed on Jun. 18, 2011 by msdaisey

I love the ease of this soup.good recipe

Reviewed on Mar. 30, 2011 by kjmcook

i made this soup on a blustry winter weekend.

my family are picky eaters and they loved it.

will make again for sure

Reviewed on Dec. 14, 2010 by fink_13

Great recipe! I had people over on a blustery day and doubled this recipe it was a HIT! Everyone thought I slaved over it but it was so easy and delicious!!! YUM!!!

Reviewed on Nov. 21, 2010 by laurelln

I have made this recipe several times for my family as well as company. It is easy to make and delicious.

Reviewed on Nov. 13, 2010 by leticiag27

awesum soup!! i work as dietary aid at an assistant living home and i made this soup and they love it!!!

Reviewed on Nov. 02, 2010 by Beckiy

I made this for a friend with cancer and fell in love with it myself! It is so easy to make and absolutely the BEST I have ever made!

Reviewed on Oct. 03, 2010 by bitseybetts@aol.com

Haven't made it yet but I intend to. Looks and sounds a lot like my Mom's home made soup.

Reviewed on Oct. 02, 2010 by oceans5

This was very easy and tasty. I used all broth instead of the water and added more pepper. Perfect for an easy meal.

Reviewed on Jun. 20, 2010 by daisy2010

Looks so good and easy. I will make it very soon..even though it is summer. Love soup.

Reviewed on Apr. 29, 2010 by sassyann39

Was so fast and easy, would make again. Sub broth for bullion and used lowfat cream soup. Didn't want all the salt those two products contain. Since I am alone I didn't add the noodles except to what I was eating that night. That way it makes the next bowl as fresh and good as that first. Will make again.

Reviewed on Apr. 18, 2010 by hollyespen

I followed the recipe but used a can of white chunk chicken. Tastes great, my 2yr old and 1yr old girls loved it! So easy and yummy.

Reviewed on Mar. 09, 2010 by salty1

We've had a cold Texas winter this year and this soup was just the thing to chase away the chills. I took 2 chicken breasts straight out of the freezer, and thawed and partially cooked them in the microwave. Then I cut up the meat and the meat finished cooking in the soup. I also used 1 quart box of chicken broth plus 1 can of broth and omitted the water and the bouillon. The cream of chicken soup was the perfect addition to make the broth slightly creamy.

Reviewed on Feb. 27, 2010 by my2byz

I have made this recipe for guest many times and they all rave about it. My 9 & 11 yr old boys like making it and eating it!!

Reviewed on Feb. 19, 2010 by MsRatajczak

This was such a quick, easy soup and tasted so good the day we all were sick with colds! I used all broth instead of water/bouillon. Definitely will make again.

Reviewed on Jan. 31, 2010 by MamaPoo

While searching for a quick and delicious chicken noodle soup recipe I found this one. It was easy to prepare and very flavorful. It is a definite "keeper".

Reviewed on Jan. 22, 2010 by boop1936

I cannot make this soup because of the condensed cream of chicken soup. When one is on a low sodium diet canned soups are a no-no. Lots of sodium.

Reviewed on Jan. 18, 2010 by angcook

My "new" favorite Chicken Noodle soup. So so easy and very very good! The only things I did different were to add a little salt and used all water/bouillon. Try it you'll like it!