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"This great soup is perfect for a cold, wintry day. It is my favorite thing to eat when I'm not feeling well; it makes me feel so much better." Lacy Waadt, Payson, Utah
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1-1/2 cups equals 196 calories, 5 g fat (1 g saturated fat), 49 mg cholesterol, 759 mg sodium, 22 g carbohydrate, 2 g fiber, 15 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1/2 fat.
Originally published as 30-Minute Chicken Noodle Soup in Taste of Home February/March 2010, p50
Refrigerate Chicken Soup without NoodlesWhen I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
When I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
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Reviewed on May. 08, 2013 by kjreich
Quick and freezes well
Reviewed on Mar. 21, 2013 by jlstilts
i was scared of this being bland but that was not the case at all. hubby loved it and said its definitly a 5 star.. thanks a bunch.. looks like this will be replacing my current chicken noodle soup recipe... yum! thanks for sharing..
Reviewed on Oct. 31, 2012 by haileyscomet507
We have already made this several times! The leftovers always end up as my husband's lunch the next day. I don't put celery in it since my kids don't eat celery and it is still amazingly amazing! I recently shared this with my mom who loved this and suggested I make it for our family Halloween. So I've double it. I cooked the meat and carrots in water in the dutch oven, then transported it over to the crock pot and added everything esle. So far so good and can't wait to hear what everyone else thinks!
Reviewed on Apr. 19, 2012 by mjflowers
This is such a great recipe! I have made it twice and my family loves it! I saute half breasts of chicken in 2 cups water water, then used 3 cans chicken broth and then 1 cup of the chicken water. Then I cut up chicken and let it finish simmering in the soup base. Super easy and delicious!
Reviewed on Apr. 12, 2012 by LouiseMuise
quick easy full of flavor;would use sodium reduced soups to cut back on salt,other than that it was great!
Reviewed on Feb. 15, 2012 by rinad8244
This is the best chicken noodle soup EVER! Love everything about it. It's so easy and fast!
Reviewed on Nov. 13, 2011 by tanya2378
I agree with other reviews...next time I will double the liquid. After the soup sat overnight there was almost no liquid left, otherwise very healthy soup!
Reviewed on Nov. 09, 2011 by Alida_CA
Had some left over roast chicken and made this soup last night. Excellent and so easy. Since I am on a reduced sodium diet, used low sodium broth and healthy request condensed soup. Will be making this soup often.
Reviewed on Oct. 21, 2011 by busynursemom
Quick and easy recipe. Had great flavor. My family loved it!
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